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Wheat Beer

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChemE Brewer
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday April 17th 2019
1.050
1.006
5.8%
10.5
13.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 49.5%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 21.5%
0.75 kg American - Munich - 60L0.75 kg Munich - 60L 33 60 16.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.8%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.58 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.51 33.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.46 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 44 °C 20 min
20 L Infusion -- 66 °C 40 min
20 L Infusion -- 74 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates 14.5 L) 17.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Wheat Beer" Witbier beer recipe by ChemE Brewer. All Grain, ABV 5.76%, IBU 10.54, SRM 13.24, Fermentables: (Wheat Malt, Pale Ale, Munich - 60L, Vienna, CaraMunich I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-10-05 07:25 UTC