Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Wheat Malt | 37 | 2 | 50% | |
4.50 kg | German - Pilsner | 38 | 1.6 | 50% | |
9 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 11 | Boil | 20 min | 9.15 | 100% | |
15 g / $ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.78 L. Suggest reducing initial water volume to 45.4 L and adding 6.38 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 27 |
Mash volume with grains | 32.9 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 34.7 L) | 40.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.8 L) | 58 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 46 |
Going into fermentor | 46 |
Total: | 67.9 |
Equipment Profile Used: | System Default |