Dog Hair Hazy - Beer Recipe - Brewer's Friend

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Dog Hair Hazy

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meldam
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday April 17th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
800 g New Zealand - Wheat Malt800 g Wheat Malt 35.4 2.13 11.8%
800 g Flaked Oats800 g Flaked Oats 33 2.2 11.8%
200 g German - CaraHell200 g CaraHell 34 11 2.9%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 15.91 4.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 15 min 6.79 8.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 99 °C 15 min 5.88 8.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 15 min 6.69 8.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 3 days 11.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 11.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 11.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 6 days 11.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 18 °C 6 days 11.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 6 days 11.6%
345 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains (equipment estimates 24.4 L) 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Dog Hair Hazy" Specialty IPA: New England IPA beer recipe by Meldam. All Grain, ABV 6.37%, IBU 35.27, SRM 6.66, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, CaraHell) Hops: (Centennial, Simcoe, Citra, Mosaic)
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  • Last Updated: 2020-04-12 13:39 UTC