서울리스타 2주년

서울리스타 2주년

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday April 17th 2019

Amount	Fermentable	PPG	°L	Bill %
125.34 kg	German - Wheat Malt125.34 kg Wheat Malt	37	2	63%
61.34 kg	United Kingdom - Pilsen61.34 kg Pilsen	36	1.8	30%
13.56 kg	United Kingdom - Maris Otter Pale13.56 kg Maris Otter Pale	38	3.75	7%
200.24 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125.34 kg

German - Wheat Malt

63%

61.34 kg

United Kingdom - Pilsen

1.8

30%

13.56 kg

United Kingdom - Maris Otter Pale

3.75

200.24 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Fuggles500 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.02	12.5%
500 g	Fuggles500 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.2	12.5%
3,000 g	Citra3000 g Citra Hops	Pellet	11	Dry Hop	3 days		75%
4,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Fuggles

Pellet

4.5

Boil

60 min

6.02

12.5%

500 g

Fuggles

Pellet

4.5

Boil

5 min

1.2

12.5%

3,000 g

Citra

Pellet

Dry Hop

3 days

75%

4,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Fuggles (Pellet) 1000 g Fuggles (Pellet) Hops	7.22	25%
3,000 g	Citra (Pellet) 3000 g Citra (Pellet) Hops		75%
4,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 732.88 L	600.7
Strike water volume at mash thickness of 3 L/kg	600.7
Mash volume with grains	732.9
Grain absorption losses	-200.2
Remaining sparge water volume (equipment estimates 611.1 L)	800.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1010.7 L)	1200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	1000
Going into fermentor	1000
Total:	1401.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 732.88 L

600.7

Strike water volume at mash thickness of 3 L/kg

600.7

Mash volume with grains

732.9

Grain absorption losses

-200.2

Remaining sparge water volume (equipment estimates 611.1 L)

800.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1010.7 L)

1200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

1000

Going into fermentor

1000

Total:

1401.1

Equipment Profile Used:

System Default

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