Kingerdernorf! - Beer Recipe - Brewer's Friend

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Kingerdernorf!

466 calories 41.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 466 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Tuesday April 16th 2019
1.139
1.028
14.6%
30.0
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 74.1%
3 lb Canadian - Munich Light3 lb Munich Light 34 10 7.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 4.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 3.7%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 40 min 29.96 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 18.52 74.1
Equipment Profile Used: System Default
"Kingerdernorf!" English Barleywine beer recipe by Cervecería Vieira. All Grain, ABV 14.58%, IBU 29.96, SRM 29.43, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 120L, Caramel / Crystal 40L, Corn Sugar - Dextrose, Cane Sugar) Hops: (Magnum)
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  • Last Updated: 2019-04-22 21:03 UTC