3 bbl Brut Rose - Beer Recipe - Brewer's Friend

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3 bbl Brut Rose

152 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Tuesday April 16th 2019
1.048
0.999
6.5%
5.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Pale 2-Row180 lb Pale 2-Row 37 1.8 100%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Babre rouge48 oz Babre rouge Hops Pellet 9 Whirlpool 30 min 5.88 100%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40g gypsum
40g calcium chloride
30ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike @ 161 Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.3 gal (453.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.3 gal (405.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.65 gal (282.6 qt) 56.25 225  
Strike water volume at mash thickness of 1.25 qt/lb 56.25 225  
Mash volume with grains 70.65 282.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 79.8 g | 319.2 qt) 96.5 386  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.3 g | 453.2 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume 111.8 447.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 110 440  
Total: 152.75 611
Equipment Profile Used: System Default
 
Notes

mill 3 bags plus the partials up top. If the number is slightly off of 180# plus or minus do not worry. No hops UNTIL whirlpool. Take 7 gallons less than normal from sparge and top with 10 cold gallons that are waiting in the walk in and the remainder with cold water from the hose at whirlpool. After all cold water is added, add whirlpool additions. Allow to steep for 30 minutes.

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  • Last Updated: 2019-04-17 01:48 UTC