Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

262 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughs
Calories: 262 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Tuesday April 16th 2019
1.084
1.025
7.7%
34.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Pilsen5.3 kg Pilsen 36 1.8 88.3%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.7%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hersbrucker35 g Hersbrucker Hops Leaf/Whole 4 Boil 60 min 22.23 50%
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 12.41 50%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 15
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

In same months of rest, this recipe turn wonderful

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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 18:53 UTC