APA FIC - Beer Recipe - Brewer's Friend

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APA FIC

78 calories 6.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 78 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Tuesday April 16th 2019
1.026
1.004
2.9%
53.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale Millet Malt - Gluten Free2.1 kg Pale Millet Malt - Gluten Free 30 1.5 100%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 12.4 Boil at 92 °C 60 min 41.8 41.2%
10 g Citra10 g Citra Hops Pellet 12.4 Boil at 92 °C 5 min 11.9 58.8%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 65 °C 50 min
8 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 13
Mash volume with grains (equipment estimates 17.2 L) 14.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 13  
Equipment Profile Used: System Default
"APA FIC" American Light Lager beer recipe by lpaschoal. BIAB, ABV 2.88%, IBU 53.7, SRM 3.7, Fermentables: (Pale Millet Malt - Gluten Free) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 21:01 UTC