Dunkel weissbier - Beer Recipe - Brewer's Friend

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Dunkel weissbier

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilleiwd
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 16th 2019
1.052
1.013
5.1%
16.7
40.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 3.84 57.6%
1.22 kg German - Vienna1.22 kg Vienna 37 9.18 25.1%
0.56 kg German - Munich Light0.56 kg Munich Light 37 14.51 11.5%
0.28 kg Belgian - Chocolate0.28 kg Chocolate 30 905.81 5.8%
4.86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops Pellet 4 First Wort at 80 °C 0 min 16.66 100%
26 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
2.20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Dunkel weissbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 6 16 51 27 11.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 15 °C 65 °C 60 min
Fly Sparge 65 °C 78 °C 20 min
14.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 35.8  
Equipment Profile Used: System Default
"Dunkel weissbier" Dunkles Weissbier beer recipe by Guilleiwd. All Grain, ABV 5.11%, IBU 16.66, SRM 40.32, Fermentables: (Wheat Malt, Vienna, Munich Light, Chocolate) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 20:44 UTC