Mead - Beer Recipe - Brewer's Friend

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Mead

133 calories 7.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Tuesday April 16th 2019
1.042
1.001
5.4%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey 42 2 100%
2.50 lbs / $ 0.00
 
Target Water Profile
Burlington, VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.31 9.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume 2.5 10  
Boil off losses    
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.31 9.2
Equipment Profile Used: System Default
"Mead" Dry Mead beer recipe by ijdavis. Extract, ABV 5.44%, IBU 0, SRM 2.4, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 19:59 UTC