I am not on vacation ale - Beer Recipe - Brewer's Friend

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I am not on vacation ale

187 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 16th 2019
1.057
1.011
6.1%
48.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.4%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 40%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.7%
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light 42 4 42.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 19.39 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.77 14.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Leaf/Whole 10 Boil 10 min 16.64 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.52 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Aroma 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 12 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.33 13.3
Equipment Profile Used: System Default
"I am not on vacation ale" American Pale Ale beer recipe by Brewer #80387. Partial Mash, ABV 6.12%, IBU 48.32, SRM 8.41, Fermentables: (Caramel / Crystal 40L, Pilsner, Pale 2-Row, Dry Malt Extract - Light) Hops: (Falconer's Flight, Cascade, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 23:00 UTC