Cherry Wheat - Beer Recipe - Brewer's Friend

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Cherry Wheat

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colin
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday April 16th 2019
1.062
1.016
6.0%
46.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 51.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 25.5%
2 lb United Kingdom - Munich2 lb Munich 37 6 17%
0.75 lb Honey0.75 lb Honey 42 2 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 60 min 37.85 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 10 min 9.02 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Cherry Wheat" American Wheat Beer recipe by Colin. All Grain, ABV 5.96%, IBU 46.87, SRM 5.49, Fermentables: (Wheat Malt, Maris Otter Pale, Munich, Honey) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 19:16 UTC