Fjord & Fjell Mandarina Wieß - Beer Recipe - Brewer's Friend

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Fjord & Fjell Mandarina Wieß

136 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 107.7 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Horst Dornbusch
Calories: 136 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 16th 2019
11.0 °P
2.9 °P
4.3%
33.5
10.6
5.2
24.73
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
17.50 kg Weyermann - BIOLAND Pilsner Malt (Organic)17.5 kg BIOLAND Pilsner Malt (Organic) 29 5.97 69%
4.08 kg Weyermann - Bioland Weizenbraumalz hell4.08 kg Bioland Weizenbraumalz hell CHF 1.60 / kg
CHF 6.53 		37.3 4 16.1%
2.18 kg Bestmalz - BEST Biscuit2.18 kg BEST Biscuit CHF 1.20 / kg
CHF 2.62 		35 20 8.6%
1.60 kg German - Acidulated Malt1.6 kg German - Acidulated Malt CHF 1.60 / kg
CHF 2.56 		27 3.4 6.3%
25.36 kg / CHF 11.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops CHF 0.16 / g
CHF 13.03 		Leaf/Whole 12.8 Boil 60 min 25.09 40%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 20 min 5.05 20%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 3.32 40%
200 g / CHF 13.03
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
15 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
- Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 550 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Kölsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 3 50 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.42 L Mash In Strike 47 °C 43 °C 5 min
Temperature -- 66 °C 30 min
Mash Out Temperature -- 70 °C 15 min
50 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.65 L. Suggest reducing initial water volume to 45.4 L and adding 62.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.07 L. Suggest reducing strike water volume to 28.66 L and adding 29.67 L sparge/top-off. 58.3
Strike water volume at mash thickness of 2.3 L/kg 58.3
Mash volume with grains 75.1
Grain absorption losses -25.4
Remaining sparge water volume (equipment estimates 75.6 L) 77.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 110
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100 L) 107.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 107.7 L) 100
Total: 136.3  
Equipment Profile Used: System Default
"Fjord & Fjell Mandarina Wieß" Kölsch beer recipe by Horst Dornbusch. All Grain, ABV 4.29%, IBU 33.46, SRM 10.62, Fermentables: (BIOLAND Pilsner Malt (Organic), Bioland Weizenbraumalz hell, BEST Biscuit, German - Acidulated Malt) Hops: (Magnum, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Table Salt, Beer Nutrient)
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  • Last Updated: 2021-09-15 19:25 UTC