Mount River IPA - Beer Recipe - Brewer's Friend

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Mount River IPA

157 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18.8 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Tuesday April 16th 2019
12.8 °P
2.4 °P
5.5%
74.3
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 90.9%
0.40 kg CHÂTEAU CARA CLAIR - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 7.5 9.1%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 41.32 15.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 11.23 19.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.19 19.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 10.05 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.54 23.1%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 19l       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3.12 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.7
Mash volume with grains (equipment estimates 15.4 L) 16.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.8
Top off amount 1.2
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Mount River IPA" American IPA beer recipe by Chariyski. All Grain, ABV 5.54%, IBU 74.33, SRM 10.77, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Simcoe, Cascade) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 17:41 UTC