citra saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

citra saison

131 calories 9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cambridge hop heads
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday April 16th 2019
1.044
1.004
5.2%
42.6
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg United Kingdom - Maris Otter Pale0.68 kg Maris Otter Pale 38 3.75 37.4%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 27.5%
0.41 kg German - Pale Wheat0.41 kg Pale Wheat 39 1.5 22.5%
0.14 kg Flaked Wheat0.14 kg Flaked Wheat 34 2 7.7%
0.09 kg Corn Sugar - Dextrose0.09 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
1.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 12.9 Boil 60 min 9.68 7.7%
5 g Citra5 g Citra Hops Pellet 10.8 Boil 10 min 5.88 15.4%
25 g Citra25 g Citra Hops Pellet 10.8 Whirlpool 10 min 27 76.9%
32.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriander Flavor Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 65 °C 60 min
1.5 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 8.7
Mash volume with grains 9.8
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 9.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"citra saison" Saison beer recipe by cambridge hop heads. All Grain, ABV 5.22%, IBU 42.56, SRM 3.58, Fermentables: (Maris Otter Pale, Pilsner, Pale Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Citra) Other: (coriander)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 08:25 UTC