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Bondax

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Paul Delamere
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday April 16th 2019
1.042
1.011
4.1%
22.9
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 kg United Kingdom - Maris Otter Pale230 kg Maris Otter Pale 38 3.75 82.1%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 8.9%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 8.9%
280 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Citra2.5 kg Citra Hops Pellet 11 Whirlpool 15 min 22.92 20%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop at 17 °C 4 days 40%
2.50 kg Calypso2.5 kg Calypso Hops Pellet 13 Dry Hop at 17 °C 4 days 20%
2.50 kg EXPERIMENTAL #093262.5 kg EXPERIMENTAL #09326 Hops Pellet 7 Dry Hop at 17 °C 4 days 20%
12.50 kg / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
746 L Infusion -- 68 °C 60 min
1630 L Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1818.2 L. Suggest reducing initial water volume to 45.4 L and adding 1772.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 884.8 L 700
Strike water volume at mash thickness of 2.5 L/kg 700
Mash volume with grains 884.8
Grain absorption losses -280
Remaining sparge water volume (equipment estimates 1399.1 L) 1580.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1818.2 L) 2000
Boil off losses -5.7
Post boil Volume 1812.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 1800
Total: 2280.9  
Equipment Profile Used: System Default
"Bondax" American IPA beer recipe by Paul Delamere. All Grain, ABV 4.12%, IBU 22.92, SRM 4.11, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrified Wheat) Hops: (Citra, Calypso, EXPERIMENTAL #09326)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 17:52 UTC