4H0Pes - Beer Recipe - Brewer's Friend

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4H0Pes

181 calories 20.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday April 16th 2019
14.4 °P
4.3 °P
5.4%
52.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 100%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 18.8 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 14.81 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 16.8 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.25 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Oregon Fruit - Blood Orange Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.5 L) 21.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 23 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 18
Going into fermentor (equipment estimates 18 L) 17
Total: 21.6  
Equipment Profile Used: System Default
"4H0Pes" American IPA beer recipe by Gunina. Extract, ABV 5.44%, IBU 52.66, SRM 5.49, Fermentables: (Liquid Malt Extract - Light) Hops: (Simcoe, Centennial, Amarillo, Cascade) Other: (Blood Orange)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 08:34 UTC