APA Citra - Beer Recipe - Brewer's Friend

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APA Citra

240 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Tuesday April 16th 2019
1.052
1.010
5.5%
44.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 3.84 80.4%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 3.84 3.6%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 102.58 12.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.6%
5.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 60 min 20.24 19.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 17.52 26.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.04 26.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 26.8%
112 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

2

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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 00:25 UTC