Todd's Last Stand - Beer Recipe - Brewer's Friend

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Todd's Last Stand

226 calories 23.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian
Calories: 226 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Tuesday April 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pale Ale22 lb Pale Ale 39 2.3 91.7%
1 lb United Kingdom - Chocolate1 lb Chocolate - (late boil kettle addition) 34 425 4.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 40.1 15.8%
2 oz citra/simcoe blend2 oz citra/simcoe blend Hops Pellet 13.25 Boil 10 min 18.35 21.1%
2 oz citra/simcoe blend 2 oz citra/simcoe blend Hops Pellet 13.25 Boil 5 min 10.09 21.1%
4 oz simcoe/citra4 oz simcoe/citra Hops Pellet 13.25 Whirlpool at 180 °F 30 min 18.9 42.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
15 Gyp
4 CC
6 Lactic
3 SMS to all H2O
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 18.25 73
Equipment Profile Used: System Default
 
Notes

18# of grain that I found in Todd's basement (no idea what it is)
I added 4 pounds German pale malt and some late addition dark malts and am making Beer. Water adjusted to little bitter. 1.6

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  • Last Updated: 2019-07-04 01:57 UTC