BT Gamma Ray - Beer Recipe - Brewer's Friend

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BT Gamma Ray

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 16th 2019
1.050
1.009
5.4%
33.7
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 92.1%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.8%
0.16 kg German - Caramel Pils0.16 kg Caramel Pils 35 2.4 3.1%
5.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.05 g Columbus8.05 g Columbus Hops Pellet 13 Boil 60 min 12.51 4.6%
10 g Columbus10 g Columbus Hops Pellet 13 Whirlpool at 90 °C 40 min 5.65 5.7%
10 g Mosaic10 g Mosaic Hops Pellet 12 Whirlpool at 90 °C 40 min 5.22 5.7%
10 g Bravo10 g Bravo Hops Pellet 14.4 Whirlpool at 90 °C 40 min 6.26 5.7%
10 g Amarillo10 g Amarillo Hops Pellet 9.3 Whirlpool at 90 °C 40 min 4.04 5.7%
60 g Citra60 g Citra Hops Pellet 13.8 Dry Hop 4 days 34.1%
50 g Amarillo50 g Amarillo Hops Pellet 9.3 Dry Hop 4 days 28.4%
18 g Calypso18 g Calypso Hops Pellet 13 Dry Hop 4 days 10.2%
176.05 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"BT Gamma Ray" American Pale Ale beer recipe by Kinglucky. All Grain, ABV 5.44%, IBU 33.69, SRM 6.35, Fermentables: (Maris Otter Pale, Cara Malt, Caramel Pils) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Calypso) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 08:34 UTC