Maris Otter Columbus SMASH - Beer Recipe - Brewer's Friend

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Maris Otter Columbus SMASH

66 calories 5.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Lee
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Tuesday April 16th 2019
1.022
1.004
2.3%
57.0
2.7
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17.1 Boil 60 min 27.98 28.6%
15 g Columbus15 g Columbus Hops Pellet 17.1 Aroma 15 min 20.83 42.9%
10 g Columbus10 g Columbus Hops Pellet 17.1 Dry Hop at 20 °C 0 days 8.14 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 5 40 55 55 323.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 31.4
Mash volume with grains (equipment estimates 31 L) 32.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Maris Otter Columbus SMASH" American IPA beer recipe by Jamie Lee. BIAB, ABV 2.34%, IBU 56.96, SRM 2.71, Fermentables: (Golden Promise) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 15:22 UTC