101 Oktan - Beer Recipe - Brewer's Friend

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101 Oktan

195 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 110 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 13.67 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charles cassino
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday April 16th 2019
1.063
1.017
6.0%
59.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.98 kg American - Pale Ale0.9833 kg Pale Ale 37 3.5 81.9%
0.04 kg American - Roasted Barley0.0417 kg Roasted Barley 33 300 3.5%
0.11 kg United Kingdom - Dark Crystal 80L0.1083 kg Dark Crystal 80L 33 80 9%
0.07 kg Brown Sugar0.0667 kg Brown Sugar 45 15 5.6%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 44.15 51.1%
6.70 g East Kent Goldings6.7 g East Kent Goldings Hops Pellet 5 Boil 20 min 14.88 48.9%
13.70 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
0.50 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.67 L Steeping -- 68 °C 110 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 15.7
Mash volume with grains (equipment estimates 17.8 L) 16.4
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15 L) 13.7
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 15.7  
Equipment Profile Used: System Default
"101 Oktan" Russian Imperial Stout beer recipe by Charles cassino. BIAB, ABV 6.04%, IBU 59.03, SRM 21.08, Fermentables: (Pale Ale, Roasted Barley, Dark Crystal 80L, Brown Sugar) Hops: (Amarillo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 13:46 UTC