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Never tried this before

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa-
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday April 16th 2019
1.072
1.020
6.9%
104.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,876 g Belgian - Pale Ale4876 g Pale Ale 38 3.4 77%
635 g Belgian - Wheat635 g Wheat 38 1.8 10%
635 g Flaked Oats635 g Flaked Oats 33 2.2 10%
190 g German - Melanoidin190 g Melanoidin 37 25 3%
6,336 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Leaf/Whole 12 Boil 10 min 13.96 7.2%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 13.6 Boil 10 min 16.95 7.7%
40 g Citra40 g Citra Hops Leaf/Whole 12 Whirlpool at 75 °C 15 min 24 10.3%
40 g El Dorado40 g El Dorado Hops Leaf/Whole 13.6 Whirlpool at 75 °C 15 min 27.2 10.3%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 11.4 Whirlpool 15 min 22.8 10.3%
30 g Citra30 g Citra Hops Leaf/Whole 12 Dry Hop 7 days 7.7%
45 g El Dorado45 g El Dorado Hops Leaf/Whole 13.6 Dry Hop 7 days 11.6%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.4 Dry Hop 7 days 7.7%
30 g Citra30 g Citra Hops Leaf/Whole 12 Dry Hop 3 days 7.7%
45 g El Dorado45 g El Dorado Hops Leaf/Whole 13.6 Dry Hop 3 days 11.6%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.4 Dry Hop 3 days 7.7%
388 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.2
Mash volume with grains 26.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"Never tried this before" Specialty IPA: New England IPA beer recipe by https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa-. All Grain, ABV 6.93%, IBU 104.91, SRM 7.22, Fermentables: (Pale Ale, Wheat, Flaked Oats, Melanoidin) Hops: (Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 14:34 UTC