Ebb N' Wood aka Funky Mixtape

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 198 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday April 16th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	German - Pilsner330 lb Pilsner		38	1.6	100%
330 lbs / $ 0.00

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

City of cape Girardeau water 2017 report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 161.5 gal (646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.5 gal (598 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt)	123.75	495
Strike water volume at mash thickness of 1.5 qt/lb	123.75	495
Mash volume with grains	150.15	600.6
Grain absorption losses	-41.25	-165
Remaining sparge water volume (equipment estimates 79.25 g \| 317 qt)	117.75	471
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 161.5 g \| 646 qt)	200	800
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 160 g \| 640 qt)	198	792
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 198 g \| 792 qt)	160	640
Total:	241.5	966
Equipment Profile Used:	System Default

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Last Updated: 2020-04-26 21:02 UTC

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Ebb N' Wood aka Funky Mixtape