PROTOTIPA - Beer Recipe - Brewer's Friend

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PROTOTIPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bohumír Coufal
No Chill: 60 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 16th 2019
1.057
1.012
5.8%
50.8
13.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 60%
1 kg Munich - 60L1 kg Munich - 60L 33 60 20%
1 kg American - Pilsner1 kg Pilsner 37 1.8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 45 min 7.88 3.3%
15 g Saphir15 g Saphir Hops Pellet 4.25 Boil 45 min 9.14 10%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 25 min 6.05 3.3%
15 g Saphir15 g Saphir Hops Pellet 4.25 Boil 25 min 8.97 10%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 100 °C 60 min 8.25 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 60 min 6.25 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 60 min 4.3 6.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 10%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 26.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 38.3 0 0 99.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 65 min
5 L Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.9
Mash volume with grains (equipment estimates 35.8 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"PROTOTIPA" American IPA beer recipe by Bohumír Coufal. BIAB, ABV 5.83%, IBU 50.84, SRM 13.75, Fermentables: (Pale Ale, Munich - 60L, Pilsner) Hops: (Citra, Saphir, Amarillo, Mosaic) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 15:52 UTC