Night Time IPA - Beer Recipe - Brewer's Friend

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Night Time IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Source: Pat
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 16th 2019
1.059
1.012
6.2%
65.4
28.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 89.4%
6.50 oz German - Carafa III6.5 oz Carafa III 32 535 4%
6.50 oz American - Chocolate6.5 oz Chocolate 29 350 4%
1.60 oz American - Roasted Barley1.6 oz Roasted Barley 33 300 1%
2.40 oz American - Caramel / Crystal 60L2.4 oz Caramel / Crystal 60L 34 60 1.5%
161 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.07 6.3%
0.40 oz Galaxy0.4 oz Galaxy Hops Leaf/Whole 14.25 Boil 20 min 10.49 5.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.29 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.12 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.44 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 12.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 0 min 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 12.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 6 days 12.7%
1 oz Columbia1 oz Columbia Hops Leaf/Whole 8.8 Dry Hop 6 days 12.7%
7.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 tsp Gypsum Water Agt Mash 1 hr.
0.33 tsp Table Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beechville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 60 17 103 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.44 g | 33.8 qt) 7.26 29  
Mash volume with grains (equipment estimates 8.44 g | 33.8 qt) 8.06 32.3  
Grain absorption losses (steeping) -1.26 -5  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.26 29
Equipment Profile Used: System Default
"Night Time IPA" Specialty IPA: Black IPA beer recipe by Pat. Extract, ABV 6.15%, IBU 65.41, SRM 28.94, Fermentables: (Pale 2-Row, Carafa III, Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (Magnum, Galaxy, Centennial, Citra, Columbus, Columbia) Other: (Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 17:55 UTC