Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | American - Pale 2-Row | 37 | 1.8 | 91.7% | |
0.50 kg | American - Munich - Light 10L | 33 | 10 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Mosaic | Pellet | 13.2 | Boil | 15 min | 29.05 | 25% | |
40 g | Mosaic | Pellet | 13.2 | Whirlpool | 15 min | 22.96 | 25% | |
80 g | Mosaic | Pellet | 13.2 | Dry Hop | 3 days | 50% | ||
160 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 5 min. | |
0.50 each | Irish Moss | Fining | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 200g CO2 Level: 3.0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Shuriuken | Strike | -- | 74 °C | -- |
Sacchrification | Infusion | -- | 68 °C | 60 min | |
Mash out | Temperature | -- | 77 °C | 15 min | |
8.5 L | Batch sparge | Sparge | -- | 77 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36 L) | 32.9 |
Mash volume with grains (equipment estimates 40 L) | 36.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 23 |
Total: | 32.9 |
Equipment Profile Used: | System Default |