Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.9% | |
280 g | American - Caramel / Crystal 40L | 34 | 40 | 5.3% | |
280 g | American - Caramel / Crystal 120L | 33 | 120 | 5.3% | |
140 g | United Kingdom - Brown | 32 | 65 | 2.6% | |
140 g | United Kingdom - Chocolate | 34 | 425 | 2.6% | |
70 g | United Kingdom - Roasted Barley | 29 | 550 | 1.3% | |
5,310 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Nugget | Pellet | 13 | Boil | 60 min | 88.36 | 41.7% | |
28 g | Northern Brewer | Pellet | 7.8 | Whirlpool | 0 min | 18.2 | 29.2% | |
28 g | Centennial | Pellet | 10 | Whirlpool | 0 min | 23.34 | 29.2% | |
96 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 each | Irish Moss | Fining | Boil | 10 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 70g CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | Sacchrification | Infusion | -- | 67 °C | 60 min |
5.5 L | Batch sparge | Sparge | -- | 71 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.4 L) | 21.7 |
Mash volume with grains (equipment estimates 27.9 L) | 25.2 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.2 L) | 15.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 12.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Volume into fermentor | 12 |
Total: | 21.7 |
Equipment Profile Used: | System Default |