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IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday April 16th 2019
1.063
1.014
6.4%
51.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Canadian - Pale 2-Row3000 g Pale 2-Row 36 1.75 46.2%
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 46.2%
250 g Bestmalz - CaraHell250 g CaraHell 32.2 12 3.8%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 3.8%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 31.87 9.8%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Whirlpool 30 min 12.27 29.4%
24 g Cascade24 g Cascade Hops Pellet 7 Whirlpool 30 min 7.64 11.8%
66 g Cascade66 g Cascade Hops Pellet 7 Dry Hop at 17 °C 5 days 32.4%
34 g Centennial34 g Centennial Hops Pellet 10 Dry Hop at 17 °C 5 days 16.7%
204 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping -- 77 °C 25 min
20 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.9 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 39.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Hastings. All Grain, ABV 6.35%, IBU 51.78, SRM 6.06, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraHell, Acidulated Malt) Hops: (Chinook, Fuggles, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 11:39 UTC