LAB Coco Milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: der
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday April 16th 2019

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	82.6%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	8.7%
1 lb	Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat	36.8	3	8.7%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 lb

American - Pilsner

1.8

82.6%

1 lb

Briess - Brewers Oat Flakes

32.2

2.5

8.7%

1 lb

Crisp Malting - Torrefied Wheat

36.8

8.7%

11.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	7 min	15.62	19.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	7 min	13.71	19.9%
1 g	Galaxy1 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	0.75	0.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	18.73	19.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		19.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		19.9%
5.04 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Galaxy

Pellet

14.25

Boil

7 min

15.62

19.9%

1 oz

Mosaic

Pellet

12.5

Boil

7 min

13.71

19.9%

1 g

Galaxy

Pellet

14.25

Whirlpool

0 min

0.75

0.7%

1 oz

Mosaic

Pellet

12.5

Whirlpool

0 min

18.73

19.9%

1 oz

Galaxy

Pellet

14.25

Dry Hop

0 days

19.9%

1 oz

Mosaic

Pellet

12.5

Dry Hop

0 days

19.9%

5.04 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.04 g	Galaxy (Pellet) 2.0352739573251 g Galaxy (Pellet) Hops	16.37	40.5%
3 oz	Mosaic (Pellet)	32.44	59.7%
5.04 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 lb	coconut toasted		Water Agt	Secondary	0 min.
1 each	vanilla bean		Water Agt	Secondary	0 min.

Amount

Name

Cost

Type

Use

Time

1 lb

coconut toasted

Water Agt

Secondary

0 min.

1 each

vanilla bean

Water Agt

Secondary

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4.25 gallons in mash. strike 156 sparge 5.75 OG 1.060
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

4.25 gallons in mash. strike 156 sparge 5.75
OG 1.060

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.31	17.3
Mash volume with grains	5.23	20.9
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 3.99 g \| 16 qt)	4.38	17.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.04	20.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor	5	20
Total:	8.69	34.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.31

17.3

Mash volume with grains

5.23

20.9

Grain absorption losses

-1.44

-5.8

Remaining sparge water volume (equipment estimates 3.99 g | 16 qt)

4.38

17.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.61 g | 26.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

5.04

20.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Going into fermentor

Total:

8.69

34.8

Equipment Profile Used:

System Default

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LAB Coco Milkshake