#63 NE IPA - Beer Recipe - Brewer's Friend

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#63 NE IPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Flower Dance
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday April 16th 2019
1.071
1.017
7.1%
17.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 84.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 7%
120 g Briess - Caramel Malt - 40L120 g Caramel Malt - 40L 35.4 40 1.7%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 11 Boil 4 min 4.15 4.7%
21 g Hallertau Blanc21 g Hallertau Blanc Hops Pellet 10 Boil 4 min 3.77 4.7%
21 g Yakima Valley Hops - Idaho 721 g Idaho 7 Hops Pellet 13 Boil 4 min 4.9 4.7%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 4 min 4.72 4.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 6.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 6.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 0 min 6.3%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 13 Boil 0 min 6.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 6.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 6.3%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 13 Dry Hop 4 days 6.3%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 7.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.8%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 7.8%
35 g Yakima Valley Hops - Idaho 735 g Idaho 7 Hops Pellet 13 Dry Hop 5 days 7.8%
448 g / $ 0.00
 
Yeast
White Labs - WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 50 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.1
Mash volume with grains 26.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
"#63 NE IPA" Specialty IPA: New England IPA beer recipe by Flower Dance. All Grain, ABV 7.07%, IBU 17.54, SRM 6.18, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, White, Caramel Malt - 40L) Hops: (Citra, Hallertau Blanc, Idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 04:42 UTC