Ginger's Red Hot Love - Beer Recipe - Brewer's Friend

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Ginger's Red Hot Love

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Weekend Hoppers Brew Company
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday November 1st 2013
1.071
1.018
7.4%
35.2
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 79.4%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 19%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 11.5 Boil 60 min 35.17 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon (ground) Spice Boil 2 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Ginger (ground) Spice Boil 2 min.
0.75 oz Orange Peel Spice Boil 2 min.
1 tsp Nutmeg (ground) Spice Boil 2 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.12 20.5  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Ginger's Red Hot Love" Holiday/Winter Special Spiced Beer recipe by Weekend Hoppers Brew Company. All Grain, ABV 7.39%, IBU 35.17, SRM 26.17, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent) Hops: (Target) Other: (Cinnamon (ground), Irish Moss, Ginger (ground), Orange Peel, Nutmeg (ground))
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  • Last Updated: 2014-11-03 03:18 UTC