IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 16th 2019
1.056
1.011
5.9%
37.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Briess - DME Golden Light2.7 kg DME Golden Light 44.6 4 81.8%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 6.1%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.99 7.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 6.76 10.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.74 10.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 5.82 10.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 10.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 10.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 10.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.3%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 0 days 10.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 10.3%
136 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 23.9
Mash volume with grains (equipment estimates 24.1 L) 24.3
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Top off amount 1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Susubori Academy. Extract, ABV 5.92%, IBU 37.31, SRM 7, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Munich - Light 10L) Hops: (Magnum, Centennial, Cascade, Amarillo)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 04:42 UTC