Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 60% | |
1 lb | Dry Malt Extract - Wheat | 42 | 3 | 10% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 10% | |
8 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10% | |
1 lb | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 10% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra | Pellet | 11 | Boil | 0 min | 20% | ||
2 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 20% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 20% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 20% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 20% | ||
10 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) | 2.63 | 10.5 |
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) | 2.79 | 11.2 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.63 | 10.5 |
Equipment Profile Used: | System Default |