Lemon Festival of Wit - Beer Recipe - Brewer's Friend

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Lemon Festival of Wit

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ray De Santiago
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 16th 2019
1.055
1.012
5.7%
17.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 39.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 43.5%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 11.55 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Zest Flavor Boil 5 min.
0.30 oz Crushed Corriander Flavor Boil 5 min.
0.25 g Chamomile Flowers Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 2.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 7.91 31.6  
Mash volume with grains 8.83 35.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.86 g | 3.4 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Lemon Festival of Wit" Witbier beer recipe by Ray De Santiago. All Grain, ABV 5.69%, IBU 17.92, SRM 4.13, Fermentables: (Flaked Wheat, Pilsner, Munich, Flaked Oats) Hops: (Hallertau Hersbrucker, Mandarina Bavaria) Other: (Lemon Zest, Crushed Corriander, Chamomile Flowers)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 05:53 UTC