Sometimes a Great Notion - Beer Recipe - Brewer's Friend

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Sometimes a Great Notion

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: F.H. Steinbart
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 16th 2019
1.065
1.015
6.6%
0.0
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 60%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Sometimes a Great Notion" Specialty IPA: New England IPA beer recipe by F.H. Steinbart. Extract, ABV 6.58%, IBU 0, SRM 3.96, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Brewers Oat Flakes) Hops: (Citra, Mosaic, Galaxy)
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  • Last Updated: 2019-05-15 04:50 UTC