KVEIK PALE - Beer Recipe - Brewer's Friend

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KVEIK PALE

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 16th 2019
1.050
1.010
5.1%
41.7
7.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 72.9%
1 kg German - Munich Light1 kg Munich Light 37 6 23.5%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 9 Boil 60 min 19.81 15%
50 g Amarillo50 g Amarillo Hops Pellet 9 Boil 10 min 14.36 50%
35 g Amarillo35 g Amarillo Hops Pellet 9 Boil 5 min 7.5 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 67 °C 60 min
30 L Temperature -- 76 °C 10 min
4 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 25.5
Mash volume with grains 28.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 6.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

First experiment with White Labs Sigmund Voss Kveik. No starter. 1 vial

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  • Last Updated: 2019-04-23 23:50 UTC