YouTube ipa - Beer Recipe - Brewer's Friend

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YouTube ipa

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 16th 2019
1.065
1.011
7.1%
76.8
5.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 82.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 8.3%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 6.7%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 2.1%
96.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.1 6.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 8.05 5.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 11.89 5.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 20 min 14.04 5.7%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 16.65 8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 8.05 5.7%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 3 days 13.8%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 3 days 13.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 17.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 7 days 17.2%
4.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18648
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.16 gal Decoction -- 149 °F 70 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.01 8  
Mash volume with grains 2.49 10  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 2.65 10.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.05 8.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 2 8  
Total: 3.65 14.6
Equipment Profile Used: System Default
"YouTube ipa" American Light Lager beer recipe by Ktm450. All Grain, ABV 7.13%, IBU 76.79, SRM 5.84, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, Honey Malt) Hops: (Simcoe, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 04:14 UTC