Robobrew Batch 1 IPA - Beer Recipe - Brewer's Friend

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Robobrew Batch 1 IPA

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday April 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.4%
19 oz Flaked Oats19 oz Flaked Oats 33 2.2 9.5%
1 lb German - Vienna1 lb Vienna 37 4 8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 60 min 34.47 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 20.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 20.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 20.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 5 days 20.5%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 65 °F 5 days 5.1%
0.50 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.5 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 65 °F 5 days 5.1%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 60 min
2 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.2 16.8  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Robobrew Batch 1 IPA" American IPA beer recipe by Back9brewery_AZ. All Grain, ABV 7.14%, IBU 34.47, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Acidulated Malt) Hops: (Mosaic, Azacca, Citra, Mosaic LupuLN2 (Cryo), YCH - Citra LupuLN2 (Cryo) (25 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-11-27 19:28 UTC