Watermelon Wheat - Beer Recipe - Brewer's Friend

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Watermelon Wheat

231 calories 22 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TommyD34
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday April 16th 2019
1.070
1.015
7.2%
39.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Great Western - Premium Two Row0.5 lb Premium Two Row 37 2 5.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.9%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.3%
16 oz Honey16 oz Honey - (late boil kettle addition) 42 2 10.5%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 63.2%
4 oz Amoretti - Watermelon purée 4 oz Watermelon purée - (late boil kettle addition) 1 0 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 26 50%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 10 min 13.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steep grains Steeping -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.99 12  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.3
Equipment Profile Used: System Default
"Watermelon Wheat" American Wheat Beer recipe by TommyD34. Partial Mash, ABV 7.22%, IBU 39.34, SRM 4.46, Fermentables: (Premium Two Row, Flaked Oats, Rolled Oats, Wheat, Honey, Dry Malt Extract - Wheat, Watermelon purée ) Hops: (Galaxy, Vic Secret) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 02:46 UTC