Pineapple biscuit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pineapple biscuit

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday April 16th 2019
1.062
1.013
6.5%
41.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 69%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 13.8%
3 oz Briess - Brewers Oat Flakes3 oz Brewers Oat Flakes 32.2 2.5 10.3%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 45 min 41.49 21.7%
6 g Motueka6 g Motueka Hops Pellet 7 Boil 0 min 26.1%
8 g Crosby Hop Farm - Denali8 g Denali Hops Pellet 12.9 Boil 0 min 34.8%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 0 min 17.4%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Fizz drops      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10 qt) 1.48 5.9  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 1.52 6.1  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.48 5.9
Equipment Profile Used: System Default
"Pineapple biscuit" American IPA beer recipe by Eric BrewBerry. Extract, ABV 6.5%, IBU 41.49, SRM 11.23, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Brewers Oat Flakes, Victory Malt) Hops: (Mosaic, Motueka, Denali)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-16 00:52 UTC