amargado 30añero - Beer Recipe - Brewer's Friend

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amargado 30añero

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pinche big head
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 16th 2019
1.061
1.010
6.7%
40.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg German - Pilsner2.15 kg Pilsner 38 1.6 43.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10%
800 g American - Wheat800 g Wheat 38 1.8 16.1%
1.53 kg American - Pale 2-Row1.53 kg Pale 2-Row 37 1.8 30.7%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 10 Boil 60 min 24.76 10.3%
22 g Citra22 g Citra Hops Pellet 11 Boil 15 min 15.65 11.9%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 70 °C 0 min 16.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 11 Dry Hop 5 days 61.5%
184.40 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
17 L Fly Sparge -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18.9
Total: 28.9  
Equipment Profile Used: System Default
"amargado 30añero" No Profile Selected beer recipe by pinche big head. All Grain, ABV 6.71%, IBU 40.4, SRM 3.77, Fermentables: (Pilsner, Flaked Oats, Wheat, Pale 2-Row) Hops: (Centennial, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 02:01 UTC