SmaSH Doppel Ipa Pekko - Beer Recipe - Brewer's Friend

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SmaSH Doppel Ipa Pekko

238 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Kléber Pazeto
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday April 16th 2019
1.078
1.013
8.6%
46.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - pekko35 g pekko Hops Pellet 13.4 First Wort 0 min 46.84 14.9%
100 g Yakima Valley Hops - pekko100 g pekko Hops Pellet 13.4 Dry Hop 3 days 42.6%
100 g Yakima Valley Hops - pekko100 g pekko Hops Pellet 13.4 Dry Hop 3 days 42.6%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 4kg malt Steeping -- 65 °C 60 min
20 L 4kg malt Steeping -- 65 °C 60 min
14 L Fly Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 36.9
Mash volume with grains 42.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 24
Estimated amount in fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Dhy Hop direto no Post Mix 3 dias na Temperatura de descanso diacetil. e 3 dias baixando a TP até 5 ºC.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 18:47 UTC