Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday April 16th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light		37.6	4	76.7%
6.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.60 lb

Briess - LME Golden Light

37.6

76.7%

6.60 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	11.6%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	11.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - Carapils Malt

34.5

1.5

11.6%

1 lb

German - CaraMunich I

11.6%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	33.64	50%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	12.2	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Mosaic

Pellet

12.5

Boil

60 min

33.64

50%

1 oz

Mosaic

Pellet

12.5

Boil

10 min

12.2

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Pellet)		45.84	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.28 g \| 25.1 qt)	2.71	10.8
Mash volume with grains (equipment estimates 6.28 g \| 25.1 qt)	2.87	11.5
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.54	2.2
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.71	10.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt)

2.71

10.8

Mash volume with grains (equipment estimates 6.28 g | 25.1 qt)

2.87

11.5

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.54

2.2

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.71

10.8

Equipment Profile Used:

System Default

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