Dark lag. - Beer Recipe - Brewer's Friend

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Dark lag.

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 15th 2019
1.054
1.012
5.5%
17.1
19.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale 2-Row2.4 kg Pale 2-Row 37 1.8 51%
1.65 kg Riverbend Malt - Munich - Light 10L1.65 kg Munich - Light 10L 37 10 35%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 10.6%
0.08 kg American - Chocolate0.08 kg Chocolate 29 350 1.7%
0.08 kg Briess - Roasted Barley0.08 kg Roasted Barley 33.1 300 1.7%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.20 g CTZ10.2 g CTZ Hops Extract 15.5 Boil 60 min 17.06 100%
10.20 g / $ 0.00
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 27.6  
Equipment Profile Used: System Default
 
Notes

Mash PH 5.4
Fermentation temperature at 50 F and raise to 58 at 5.5 Plato

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  • Last Updated: 2019-04-18 23:59 UTC