Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 17.1% | |
0.75 lb | American - Wheat | 38 | 1.8 | 8.6% | |
4 oz | Rice Hulls | 0 | 0 | 2.9% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 20 min | 34.36 | 25% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 35.75 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 20.57 | 25% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 14.36 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 90 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Mash | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 151 °F | 90 min | |
1.5 gal | Sparge | -- | 168 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.49 g | 26 qt) | 5.59 | 22.4 |
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) | 6.29 | 25.2 |
Grain absorption losses | -1.09 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) | 4.25 | 17 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 3.5 | 14 |
Volume into fermentor | 3.5 | 14 |
Total: | 5.59 | 22.4 |
Equipment Profile Used: | System Default |