Cherry Sour - Beer Recipe - Brewer's Friend

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Cherry Sour

181 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday April 15th 2019
1.053
1.025
3.6%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 81.1%
0.70 lb Cane Sugar0.7 lb Cane Sugar 46 0 18.9%
3.70 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.46 g | 13.9 qt) 2.21 8.9  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 2.5 10  
Boil off losses -0.75 -3  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.21 8.9
Equipment Profile Used: System Default
"Cherry Sour" Fruit Beer recipe by ChandlerP. Extract, ABV 3.64%, IBU 0, SRM 2.4, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 23:15 UTC