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belgian blonde

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday April 15th 2019
1.057
1.014
5.6%
48.9
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg New Zealand - Ale Malt150 kg Ale Malt 37.4 3.05 45.2%
125 kg New Zealand - Vienna Malt125 kg Vienna Malt 39.1 3.45 37.7%
25 kg New Zealand - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 7.5%
12.50 kg Toffee Malt12.5 kg Toffee Malt 38.8 5.33 3.8%
12.50 kg New Zealand - Light Crystal Malt12.5 kg Light Crystal Malt 35.4 31.98 3.8%
7 kg Gladfield - Sour Grapes Malt Acid7 kg Sour Grapes Malt Acid 12.4 2.03 2.1%
332 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Dr. Rudi800 g Dr. Rudi Hops Pellet 12.4 Boil 90 min 21.05 11.8%
3,500 g Riwaka3500 g Riwaka Hops Pellet 3.7 Boil 20 min 15.56 51.5%
2,500 g Fuggles2500 g Fuggles Hops Pellet 5.9 Whirlpool at 80 °C 0 min 12.29 36.8%
6,800 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1230.05 L. Suggest reducing initial water volume to 45.4 L and adding 1184.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1215.12 L 996
Strike water volume at mash thickness of 3 L/kg 996
Mash volume with grains (equipment estimates 1202.6 L) 1215.1
Grain absorption losses -332
Remaining sparge water volume (equipment estimates 567 L) 536.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1230.1 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -21.5
Post boil Volume 1200
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 1200
Total: 1532.9  
Equipment Profile Used: System Default
"belgian blonde" Belgian Pale Ale beer recipe by Three Boys. All Grain, ABV 5.62%, IBU 48.9, SRM 7.44, Fermentables: (Ale Malt, Vienna Malt, Gladiator Malt, Toffee Malt, Light Crystal Malt, Sour Grapes Malt Acid) Hops: (Dr. Rudi, Riwaka, Fuggles)
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  • Last Updated: 2021-10-27 00:29 UTC