Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weldwerks
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday April 15th 2019
1.055
1.015
5.2%
14.7
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.79 lb US - Pale 2-Row2.79 lb Pale 2-Row 37 1.8 40.9%
2.79 lb American - White Wheat2.79 lb White Wheat 40 2.8 40.9%
0.62 lb Munich - Light 10L0.62 lb Munich - Light 10L 33 10 9.1%
0.62 lb American - Carapils (Dextrine Malt)0.62 lb Carapils (Dextrine Malt) 33 1.8 9.1%
6.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Domestic Hallertau0.31 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.59 33.3%
0.31 oz Domestic Hallertau0.31 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 175 °F 20 min 2.79 33.3%
0.31 oz Lemondrop0.31 oz Lemondrop Hops Pellet 6 Whirlpool at 175 °F 20 min 4.29 33.3%
0.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.24 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
0.62 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.56 10.2  
Mash volume with grains 3.1 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.27 13.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3.25 13  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Weldwerks. All Grain, ABV 5.24%, IBU 14.66, SRM 5.22, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Lemondrop) Other: (Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2022-02-14 21:57 UTC