Flame Haired - Beer Recipe - Brewer's Friend

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Flame Haired

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday April 15th 2019
1.069
1.019
6.6%
28.3
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg United Kingdom - Maris Otter Pale1.56 kg Maris Otter Pale 38 3.75 75%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 8%
0.18 kg Simpsons - Munich Malt0.18 kg Munich Malt 35 11 8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 8%
0.02 kg United Kingdom - Pale Chocolate0.02 kg Pale Chocolate 33 207 1%
2.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.65 g Citra5.65 g Citra Hops Leaf/Whole 11 Boil 20 min 19.26 33.3%
5.65 g Amarillo5.65 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.01 33.3%
5.65 g Ekuanot5.65 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 33.3%
16.95 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.7
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 7.1 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 12.1  
Equipment Profile Used: System Default
"Flame Haired" American Amber Ale beer recipe by Brewer #226429. All Grain, ABV 6.59%, IBU 28.27, SRM 28.41, Fermentables: (Maris Otter Pale, Crystal 45L, Munich Malt, Special B, Pale Chocolate) Hops: (Citra, Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 21:47 UTC